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Veganic. It's the only way you can achieve a perfect balance of beneficials.

Nope, had zero pest problems this season, which is really surprising because I had russet mites and spider mites the year prior. There's always going to be a battle of good and bad bugs I guess. And as for rotting roots I couldn't tell you, but my plants thought they were delicious apparently..

That should work beautifully. I didn't even grab any roots last season, just let it naturally "cook" through spring and was fine.