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Yeppers. Fits perfectly in my 5 gallon chamber pot. https://www.amazon.com/Plentree-Parchment-Disposable-Microwave-Compatible/dp/B08L4D1LKR

i've been using these parchment pie shells, they work perfectly for me

I'm running larf and shake 110 grams into tube and get consistently 15 grams of shatter using 3 420ml cans of whip it

So far I've gone through 72 cans of Whip It and have made up 1/2 pound of shatter. Nice and golden clear color. I've been doing just as I described. 5 gallon chamber with pie shell parchment inside on my heating pad. No problems, and no mess. Works perfectly.

dunno but i'll be extracting outside in an open area with 360 degrees of ventilation and not inside a room

What do you mean by, "an early pour"?

kitchen parchment from reynolds product reps said it's perfectly safe

Dry winter? It's freaking 68 degrees!

Sure, if you want to do it with water go right ahead but my heating pad is brand new and the chance of an electric ignition and subsequent explosion from butane fumes outside is minimal.

Lmao, no no no. Open blast into parchment inside chamber with heating pad until butane burns off, THEN lid goes on for vacuuming. This is done outside.

He's asking why can't he just shoot into parchment inside his chamber with his digital heating pad underneath set to 100 degrees. When it's done, put the lid on and vac while dropping temp to around 88 degrees for an hour and a 1/2 or so.