sweetleaf.cannaseur
Member
This is my first soil recipe, so go easy on me. This is for the flowering phase.
40 lbs topsoil (Black Kow brand)
40 lbs cow manure compost (Black Kow brand)
3 cuft Peat Moss
24 gal Perlite
35 lbs Worm Castings
1.5 cuft Coco Fiber
5 lbs steamed bone meal
5 lbs Bloom bat guano
5 lbs blood meal
5 lbs rock phosphate, gypsum, composted chicken poo pellets
¾ cup Epson salts
½ cup sweet lime (dolomite)
½ cup azomite (trace elements)
2 tbsp powdered humic acid
Should make around 120 gallons of soil.
I plan on watering with distilled water only, maybe molasses halfway through flowering. I got most of the measurements from Subcool's Super Soil.
This is for the veg phase
20 lbs. Topsoil
10 lbs. composted cow manure
.5 cuft Peat Moss
6 gal. perlite
15 lbs. Worm Castings
1 cuft Coco Fiber
1 lb blood meal
1 lb bone meal
2 Tbl. Sweet Lime
2 Tbl. Azomite
1 Tbl. Humic Acid
This should make around 40 gallons of soil.
Again I plan on just watering with this mix. I'm going to let each mix cook for 30+ days before use. I'm also considering dried molasses, anyone have experience with that?
So what do you guys think?
40 lbs topsoil (Black Kow brand)
40 lbs cow manure compost (Black Kow brand)
3 cuft Peat Moss
24 gal Perlite
35 lbs Worm Castings
1.5 cuft Coco Fiber
5 lbs steamed bone meal
5 lbs Bloom bat guano
5 lbs blood meal
5 lbs rock phosphate, gypsum, composted chicken poo pellets
¾ cup Epson salts
½ cup sweet lime (dolomite)
½ cup azomite (trace elements)
2 tbsp powdered humic acid
Should make around 120 gallons of soil.
I plan on watering with distilled water only, maybe molasses halfway through flowering. I got most of the measurements from Subcool's Super Soil.
This is for the veg phase
20 lbs. Topsoil
10 lbs. composted cow manure
.5 cuft Peat Moss
6 gal. perlite
15 lbs. Worm Castings
1 cuft Coco Fiber
1 lb blood meal
1 lb bone meal
2 Tbl. Sweet Lime
2 Tbl. Azomite
1 Tbl. Humic Acid
This should make around 40 gallons of soil.
Again I plan on just watering with this mix. I'm going to let each mix cook for 30+ days before use. I'm also considering dried molasses, anyone have experience with that?
So what do you guys think?