A Question on Sulphured Molasses

Hey there guys and girls.

I have females flowering in soil and I wanted to add some molasses with every other watering. I see people recommend unsulphured stuff, but I happen to live in the middle of nowhere, so the only, and the only molasse that is available here is Black Cane Molasse, that includes sulphur dioxide.

So, the question is, should I use it or just skip it?

Please fill me in.

Sulphur Dioxide is used to preserve food in addition to it's use for bleaching, disinfecting, and fumigating. Then consider that it's the byproduct of burning sulfur and the answer should be clear. Typically anything we can consume, can be consumed by the palnt but it seems to me that you should pass on this one. Some website somewhere on the net will ship you the right stuff.

Skip the toxins, buy unsulphured from Amazon.

dont use that shit at all
might aswell use sugar