Amish Friendship Bread

neosapien

Well-Known Member
Well, once I got the sourdough recipe down it wasn't enough. I needed further experimentation. I liked the sound of this recipe so I tried it. It was orgasmic. I think this one would be excellent as a cannarecipe as well. I don't do much canna-cooking anymore but when I did cinnamon always did a good job of complimenting the cannataste. You'll need the sourdough starter to do this one. Compared to the sourdough this is a fast bread. Or "quickbread".

Original recipe with tweaks/notes in red.

Original recipe makes 2 - 9x5 inch loaves Change Servings


  • 1 cup Amish Friendship Bread Starter (sourdough starter works fine)
  • 2/3 cup vegetable oil
  • 3 eggs
  • 2 cups all-purpose flour
  • 1 cup white sugar

  • 1 teaspoon ground cinnamon (heaping)
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/4 teaspoons baking powder (2 teaspoons, was alittle flat with og recipe)
  • 1 teaspoon vanilla extract (heaping)



Directions


  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans. (I used 1 big glass casserole and buttered the entire thing then sprinkled sugar before putting the dough in)
  2. In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans.
  3. Bake in preheated oven for 50 to 60 minutes.
Alittle about Amish friendship bread. http://en.wikipedia.org/wiki/Amish_Friendship_Bread

DSCF2202.jpg

P.S. Alittle Nutella spread on this is divine.
 

Xub420

Active Member
we love gettin the amish pass around bags, the fam been doin it for many years. Prepped with cannabutter.....cant believe we havnt thought of that! THX!
 

CatHedral

Well-Known Member
Well, once I got the sourdough recipe down it wasn't enough. I needed further experimentation. I liked the sound of this recipe so I tried it. It was orgasmic. I think this one would be excellent as a cannarecipe as well. I don't do much canna-cooking anymore but when I did cinnamon always did a good job of complimenting the cannataste. You'll need the sourdough starter to do this one. Compared to the sourdough this is a fast bread. Or "quickbread".

Original recipe with tweaks/notes in red.



Alittle about Amish friendship bread. http://en.wikipedia.org/wiki/Amish_Friendship_Bread

View attachment 2439546

P.S. Alittle Nutella spread on this is divine.
I read canna (this) and canna (that) and canna (wish I’d thought of that one) and was almost ready to retract into chastity


but suddenly, Nutella.

 
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