Hi y’all!
My partner and I are growing our second batch ever, autoflower Platinum Mimosa Cookies, and currently around day 77-80 (not quite sure of the exact date). This one is going significantly better than the previous one so it’s already a win, but we’re starting to worry about whether it’s gonna be ready to harvest in time.
We’re leaving to get married in 11 days, so we’ll have to harvest no matter what since we can’t leave the plants with the person taking our apartment. We will be able to dry and curate it in proper conditions after harvesting though. It took longer than expected because of a heat wave that caused stress on the plant. We were going with an 18/6 cycle and just moved it up to 20/4, and are giving some nutes + pk booster.
Is there any way to speed up the ripening process? What will the impact of harvesting too early be on the potency and quality?
I’ll add some pictures, any help is greatly appreciated, thanks. Cheers!




My partner and I are growing our second batch ever, autoflower Platinum Mimosa Cookies, and currently around day 77-80 (not quite sure of the exact date). This one is going significantly better than the previous one so it’s already a win, but we’re starting to worry about whether it’s gonna be ready to harvest in time.
We’re leaving to get married in 11 days, so we’ll have to harvest no matter what since we can’t leave the plants with the person taking our apartment. We will be able to dry and curate it in proper conditions after harvesting though. It took longer than expected because of a heat wave that caused stress on the plant. We were going with an 18/6 cycle and just moved it up to 20/4, and are giving some nutes + pk booster.
Is there any way to speed up the ripening process? What will the impact of harvesting too early be on the potency and quality?
I’ll add some pictures, any help is greatly appreciated, thanks. Cheers!



