luvgrowin
Member
So I chopped two of my blue cheese plants today. I am going to let the others go a few more days. Here is a pick of the two plant harvest, weighs 12 ounces wet. By the looks of it I should yeild app. 9 oz under 400 watts.l could anybody possiblly tell me if its normal for the smell to kind of dissapear whild drying. I am assuming the good fruity skunk smell will really set in while curing. Because I got like an 1/8 that I took 5 days ago and its now in jars. It smells good but nothing like it did when first cut. Thanks!
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