deimos phobos
Active Member
Kind of a random question, my apologies, but these are the things a stoner ponders randomly while eating breakfast.
Every single day, I eat berries and greek yogurt as part of my daily routine. As a result, I end up with a fair bit of leftover bits of plain yogurt in the bottom of containers that I inevitably just rinse down the drain.
I recently read something about using leftover milk to make some kind of LAB product which got me wondering, is there anything I can do with unsweetened high protein plain greek yogurt as well? Any kind of strange science fermentation? Something I could either later use as a foliar or a soil feeding?
Just trying to repurpose it and not wash it down the drain, hopefully this makes sense!
Every single day, I eat berries and greek yogurt as part of my daily routine. As a result, I end up with a fair bit of leftover bits of plain yogurt in the bottom of containers that I inevitably just rinse down the drain.
I recently read something about using leftover milk to make some kind of LAB product which got me wondering, is there anything I can do with unsweetened high protein plain greek yogurt as well? Any kind of strange science fermentation? Something I could either later use as a foliar or a soil feeding?
Just trying to repurpose it and not wash it down the drain, hopefully this makes sense!
