yea its soluble in milk fat. So you heat the (prefferably whole) milk with the chopped/ground bud in it. You want to simmer it in the milk for like 12 hours to get it all in there. I'd use a crockpot, 13 bucks at walmart. I'd guess you could also heat or "decarboxylize" the weed to activate the thc before putting in the milk to speed the process up. strain and then you just add chocolate and drink as normal. The dosage I've followed is 1 once trim for every 2 quarts of milk, but if your making personal size i'd say to get a good buzz use twice as much herb as it would take for you to smoke and feel right. That's the rule of thumb I always use when cooking. Twice the bud as I would smoke to get the same high but it will last much longer so its not a waste.