Cheese Quake Meltybubble

What's up Nerds?
I'm just enjoying some of this tasty Cheese Quake bubble hash, and I figured I'd share. This was actually made from frozen DRY sugar trim, so the quality and meltiness really surprised me! The smell and flavor of this hash are truly unreal. When I open up the little vial it's stored in, the grapey, creamy aroma just wafts out and tickles my nostrils.

Mmmm that bubble is beautiful....but that pipe is georgeous. Like wow. Jealous.

Good work, sir.

I've been thinking about investing in some bubble bags...what brand do you use, and what would you recommend?

I've got the 4-bag 1 gallon kit from Boldtbags. I like them a lot, but I wish it included a 90 micron bag... This hash is from the 73 micron (the only one that really produces good quality or quantity with this set). I definitely plan to order a 90 micron soon.

Love those hash pipes I've owned one of those for years. Perfect pipe for smoking bubble!

I love that little hash hammer. I usually put a little green screen (nugget) down, then crumble hash on top. Mmmm......

Nice job Spicy. I have a batch of CQ drying as we speak, cant wait to try it.

Hey Cann, go for the original Bubble Bags man, they're a good chunk better quality.

Oriah said:

Hey Cann, go for the original Bubble Bags man, they're a good chunk better quality.

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Good to know. Do they sell bags individually?
Maybe I'll add a 90 micron Bubble Bag to my collection.

SpicySativa said:

Good to know. Do they sell bags individually?
Maybe I'll add a 90 micron Bubble Bag to my collection.

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Yeah thats actually what i did. I got 4 of the smaller 1 gallon bags, instead of the 4 bag set, cuz i wanted different sizes. I got the 220 work bag, the 190 screen shit out, then the 90 and 40 crystal collection bags.

I use the Pro Bag set from Aqualabs, it's a really nice set. Added the 90 bag from bubblebags recently (i prefer the ProBags)

Hash is looking good, cant wait to make my next batch. Saturday is a hash day for me. It's snowing here, so it looks like a good day for it.

Thanks, guys. I usually make my hash from wet trim (if I am looking for quality), but this run really opened up the possibilities. A few things I did this round that I feel up'd the quality:

- Minimal handling of trim. I treated this dry trim very gently until it had "softened up" (rehydrated) in the work bucket. It was LOOSELY laid into a baggy and sealed up prior to freezing. I tried to minimize the dry crumbled leaf powder...

- Quick 5-minute hand stir with a plastic mixing spoon. I stirred thoroughly but gently.

PayLoad bags are really nice too. 5gal kit 220-90-73-25. I bought a 160 also to help the 90