sasquatch19
Well-Known Member
What's up everyone? It's been a while, but I'm back here looking for some answers.
I work at a cultivation center in Illinois and we are required to meet or exceed fairly strict standards for our product to make it to the end consumer. Lately, our CO2 extracted oil has been having an issue with meeting those standards.
These are the steps taken to process said oil:
1. Extraction
2. Soak in 99% Lab grade ethyl
3. Filter
4. Winterize
5. Fliter
6. Winterize
7. Filter
8. Rotovap to recover the majority of ethyl
9. Decarb on a hot plate to remove remaining ethyl and decarb material
In process 9, the oil is heated to 116*C which is well about the 78-80*C it takes to boil off the remaining ethyl.
So, first question, How is this possible? If I recall my time in chemistry class, we were taught that your mixture should reach a boiling point of a particular molecule in the mix, and should remain there until all of that compound is boiled away, then the heat should climb until it reaches the boiling point of the next compound in the mixture. If we are heating to 116* there should be NO ethyl left in the mix.
Second question, What can we do to remedy this issue? This has become quite problematic because of the testing rules here in Illinois.
I work at a cultivation center in Illinois and we are required to meet or exceed fairly strict standards for our product to make it to the end consumer. Lately, our CO2 extracted oil has been having an issue with meeting those standards.
These are the steps taken to process said oil:
1. Extraction
2. Soak in 99% Lab grade ethyl
3. Filter
4. Winterize
5. Fliter
6. Winterize
7. Filter
8. Rotovap to recover the majority of ethyl
9. Decarb on a hot plate to remove remaining ethyl and decarb material
In process 9, the oil is heated to 116*C which is well about the 78-80*C it takes to boil off the remaining ethyl.
So, first question, How is this possible? If I recall my time in chemistry class, we were taught that your mixture should reach a boiling point of a particular molecule in the mix, and should remain there until all of that compound is boiled away, then the heat should climb until it reaches the boiling point of the next compound in the mixture. If we are heating to 116* there should be NO ethyl left in the mix.
Second question, What can we do to remedy this issue? This has become quite problematic because of the testing rules here in Illinois.