Richard Drysift
Well-Known Member
It’s fall y’all. Up here in the northeast USA it’s time for hoodies, apple pickin and pumpkin spice flavored everything fuckin thing. Been thought enjoying these pumpkin spice muffins all weekend so thought I’d share this recipe because it’s just so banging. Pumpkin goes along very well with the cannabis flavors and pairs nicely with a steaming cup of coffee/tea in the morning on a crisp fall hike.
You will need:
1/2 cup cannabis infused coconut oil
1 3/4 cup AP flour
1 tsp baking soda
2 tsp cinnamon
1 tsp pumpkin pie spices
1/2 cup sugar
1/2 cup brown sugar
1/2 tsp salt
2 eggs
1/4 cup milk
1 can or 340g of pumpkin purée
Combine the dry ingredients. Melt the cannacoconut oil and combine with the wet ingredients: eggs milk and pumpkin purée. Combine everything together and stir. Grease a muffin pan or mini muffin pan; muffin liners are optional if you use pam or crisco/flour for greasing. Fill the muffin cavities to level; makes 15 muffins or 24 minis.
Bake at 375deg F for 18-24 mins or until the tops have risen and a toothpick pulls out clean through the middle. Enjoy!
You will need:
1/2 cup cannabis infused coconut oil
1 3/4 cup AP flour
1 tsp baking soda
2 tsp cinnamon
1 tsp pumpkin pie spices
1/2 cup sugar
1/2 cup brown sugar
1/2 tsp salt
2 eggs
1/4 cup milk
1 can or 340g of pumpkin purée
Combine the dry ingredients. Melt the cannacoconut oil and combine with the wet ingredients: eggs milk and pumpkin purée. Combine everything together and stir. Grease a muffin pan or mini muffin pan; muffin liners are optional if you use pam or crisco/flour for greasing. Fill the muffin cavities to level; makes 15 muffins or 24 minis.
Bake at 375deg F for 18-24 mins or until the tops have risen and a toothpick pulls out clean through the middle. Enjoy!
Get inn real baked & ready to go preheat the oven & grease up the old mini muffin pans; super fun times y’all…