Egg yolk for Lecithin in gummies

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Xsan

Well-Known Member
I saw xtsho used mustard powder in place of Lecithin when making gummies and I know egg yolk can be an emulsifier as well but not sure about using it in gummies. Anyone tried it? Any chefs have thoughts?
 
J. Rocket

J. Rocket

Well-Known Member
I used french's prepared mustard in a batch last week. yes, the bright yellow squeeze bottle.
1/8tsp to 1/2 cup oil.
not a spec of oil separated.
also used a stick blender to mix it all so that helped with the emulsification.
 

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Xsan

Well-Known Member
That was my fear. I ended up finding mustard powder at the house and went with that. I haven't tried one yet but they look edible lol
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