First post 2nd grow, Blue cheese OG by natural history

Hello I'm new to the site, this is my current grow on day 48 of flower veged for 45 days 1.5' * 3' tent with a mars hydro 1000 and a 2000. 5 gallon bucket, with sunshine mix # 4, mega mass grow and bloom liquid fertilizer. The seeds are blue cheese X O.G Kush breed by natural history, purchased from a legal Canadian dispensery.

On the last picture I posted there one nug that's got way different bud structure, and is maturing much slower than the rest of the plant what's going on with it, foxtailing?

I also left a picture of a bud from my first grow bag seed peanut butter breath. It hermed and has some seeds tho. Next step is to get a bigger tent and another 2000 series light

Looks incredible. I’m a huge fan of any cheese strain since I first tried Blue Cheese 15 years ago.

Keep up the great work

Harvested and planted 5 new seeds on 4/20. The nugs taste so good the flower has hints of blueberry but my b.h.o taste like straight cheese. Has to be the second most flavorful concentrate I've ever had. I'm so happy with the results. I'm a little more setup now with a 5*5 and 600w of led looking to add another 200 and a carbon filter. I'm going to make pheno runs now. Every time I get a pack I'm gunna drop them all and take clones and keep my favorites. Until I have a 4-5 pheno hunted strains

Just starting some blue cheese clones myself. One of my top strains for sure. Doing them outdoor, topping and LST so far. Haven’t done a grow in years so this will be a test of my memory