2cent
Well-Known Member
I have salmon and haddock and I do to sugar water and lacto as you do for fish hydrolysate it was rancid smelling half minced and half full bones fish n skin
I use brownraw sugar not mollasses it says it doesn’t matter and I use this in my fermentations so this fermentations no different
my end products not black as no molasses
my end product is a creamy clear yellow ish paste with the consisancy of a glue or wallpaper paste no lumps no fish no bones no smell except weak dog food
Is it done ? Bad? Good? The guides say it will be thin like water the videos show it like water
mines like clear custard literally custard consistency? Good oils???
I use brownraw sugar not mollasses it says it doesn’t matter and I use this in my fermentations so this fermentations no different
my end products not black as no molasses
my end product is a creamy clear yellow ish paste with the consisancy of a glue or wallpaper paste no lumps no fish no bones no smell except weak dog food
Is it done ? Bad? Good? The guides say it will be thin like water the videos show it like water
mines like clear custard literally custard consistency? Good oils???
