hyroot
Well-Known Member
Now that I have your attention....... I figured out a quick dry technique that actually works and does not kill the taste.. i read about all of you fellow led-ers that chop your 
a little early and 
semi wet buds. You know who you are cough cough (your name here) cough cough lolololol.
Any hoo , lol .... let small buds sit for 24 hours then pull out a pancake griddle, set to slightly over a 100 degrees or warm setting, roll the bud slowly on the griddle for a few min. Thats it, ready to smoke, burns good, tastes good. but not dense. that method makes it a little fluffy. At 106 degrees the thc starts to activates and at 122 degrees decarboxylation takes place.
p.s. im flat broke til payday and no
so chopped off some lowers a week early and tried that with a few little buds... otherwise I would have waited... I feel like a 
without but now Im 
.
Happy Growing and Happy Yard Work
a little early and semi wet buds. You know who you are cough cough (your name here) cough cough lolololol. Any hoo , lol .... let small buds sit for 24 hours then pull out a pancake griddle, set to slightly over a 100 degrees or warm setting, roll the bud slowly on the griddle for a few min. Thats it, ready to smoke, burns good, tastes good. but not dense. that method makes it a little fluffy. At 106 degrees the thc starts to activates and at 122 degrees decarboxylation takes place.
p.s. im flat broke til payday and no
so chopped off some lowers a week early and tried that with a few little buds... otherwise I would have waited... I feel like a without but now Im .Happy Growing and Happy Yard Work