Grandmotherbird
Member
I just want to say hello and that this is my first time on a forum. It has been a year now since I first started using mmj. I have a life again. Thank God. The doctors nearly killed me. I have changed my mind and heart completely toward mmj and want to do what I can to help get it available to those who need it...in the states where it is not accessible..like mine. I am thankful and hope very much that the stigma and illegal status attached to this wonderful healing herb will one day be lifted. Also...I need some creative ideas for making edibles with something called kief. I know how to make cannabutter...but recently was given some kief. I had to google it to understand what it is. Now I am finding a hard time in the best way to use it. I can not smoke. I have Pulmonary Fibrosis. Thank you kindly.
I did just that... late last night. oh my goodness...I will have to use much less in my hot milk next time. I melted 1 stick of salted butter with it in a pyrex glass mixing bowl on a low stove top heat. After it was all stirred together nicely...I added 1/2 cup of filtered water. I let that simmer very slowly for hours...until most of the water was gone. I then stirred in two cups of light brown sugar and a teaspoon of real vanilla extract. I let that bubble around until it was a nice honey consistancy ..and all the sugar crystals had dissolved. I allowed it to cool down to near room temperature before I added my unbleached flour, egg, dark co-co powder and non-aluminum baking powder. But...before I did all of that...I took a tablespoon of the syrup and added it to a hot mug of lactose free milk with just a little bit of left over coffee from the morning. Oh my gosh...it was a heavenly tasting mug of warmth and comfort. I barely tasted the *medicine* in it. It looked like a lovely latte. I sipped on it while I put my brownies together. I baked them in a 9"x11" glass baking dish. I did lick the spoon now...I admit...even the batter tasted nice. Just a little on the spoon tho. Oh my gracious within 20 minutes I could feel it working through out my body. I became just a little bit too giddy. My dear husband and I giggled all night long. I now see why simmering it for a long time is economically wise. I never did that before. Now this was not the kief I used this last time...I had one little tiny ball of hash left to use..about the size of a fat kidney bean. I still feel the effects 12 hours later! Before I cooked it this way...the effect from the same substance made into a brownie only lasted 3-4 hours. Patience truly is a virtue. Thank you so much for that easy suggestion. I almost can't wait to try doing this exact thing with the kief. Your little mushroom picture is very cute 
