Who knew compulsivly watching food network would pay off? I saw this recapie on iron chef and thought why not turn this into something that gets you high in adition to tasting good? Makeing cotten candy is messy, so the first thing to do is to cover your kitchen counter and floor with newspaper, to catch sugar spills. Take 3 or 4 pans, and put them close together on the paper-covered counter, handles facing outward and extending over the edge of the counter. Spray the handles with nonstick cooking spray. Make sure you are wearing an apron, or clothing that can be easily cleaned, because you'll probley get sugar strands on yourself. First combine 2 cups granulated sugar, 1/2 cup water, and 1/2 cup corn syrup in a pot in medium-high heat, and stir until the sugar dissolves. Leave it alone to boil for 2-3 minutes then continue to boil the sugar syrup, stirring once in a while, until it reaches 310 degrees then add 3 grams of hash and any other non-alcahol based flavoring has to be non-alcahol based by the way. The sugar will cook very quickly towards the end, so watch closely to ensure it doesn’t burn. As soon as the sugar reaches the proper temperature, remove the pot from the heat and dunk the bottom of the pot in in a pan of ice water to stop the sugar from cooking further. Allow the mixture to stand for a minute or two untill thickend. Take the pot out of the pan then get a fork and dip it in the syup and move it quikly between the handles back and forth If the syrup doesn’t create any strands, or the strands have a lot of “beads,” allow the syrup to cool for another minute. If the strands are very lumpy and difficult to form, re-heat the syrup very briefly. After your done get all the strands off lightly form it into a ball and put it on a stick and eat.
Hash Cotton Candy
- Thread starter molokai
- Start date
Dr. Greenhorn
Well-Known Member
cool man! like your user name too
Hawaiian kind
Well-Known Member
As a chef that was the coolest thing i have read now im off to burn my self and cover my kitchen in sugar.
nraged
Well-Known Member
I want me some of that there hash cotton candy. Mmmhmm I love mustard biscuts.