monkeeboi69
Well-Known Member
HI IM IN NEED OF SOME DANK RECIPES ON HOW TO MAKE SOME EDIBLES OR WAYS TO CONSUME CANNABIS WITHOUT A REALLY STRONG TASTE BUT A MEAN KICK!
How To Make Edibles/ Ways To Consume Cannabis Without The Strong Taste???
- Thread starter monkeeboi69
- Start date
BuddingGrower
Member
Considering that in the thread you posted just prior to this one you're talking about giving someone edibles without their knowledge, then I would say that you don't, or rather, that you shouldn't.
Turn off your caps-lock key, and learn how to use punctuation!
Turn off your caps-lock key, and learn how to use punctuation!
make high potency canabutter and then use it to make anything that has a strong taste coming from something else... i like making fudge brownies, just sub 50 percent of butter with cana leaving 50% pure butter. measure it out so u know how much will be in each portion... and dont give it to someone whos unexpecting
Foreverstoned
Well-Known Member
Use ice hash or BHO. The aromatic terpenes are responsible for most of the smell and taste and they are destroyed in the water or butane. The taste of the BHO and ice hash is negligible and will be masked by the taste of the food. I really hope you aren't trying to dose someone with out their knowledge. I know some people just simply dislike the taste of cannabis, and so this is what I am hoping is the situation.
tinyTURTLE
Well-Known Member
ice hash is gonna be your ticket.
just remember: THC vapes at 360f.
just remember: THC vapes at 360f.
+rep man didn't know that it vap at that low. So using a recipe at 350f or below would be key =)
hammer6913
Well-Known Member
not my recipe
don't use butters, I do use Canola oil.
Heat up stove, at Medium Low heat, about 200 degrees. Heat canola oil, I use 1/2 cup of oil + 2 tblspoons extra for what is normally absorbed. Heat the oil, I use 1/4 oz. of duff (leftovers after vaporization) and 1/4 oz. good buds. Grind all materials together and take a pinch and add to heated oil. If it sizzles, then the oil is too hot, turn it down and try again in a few minutes. When the greens no longer sizzle when added to the frypan, add all of your ground up material and immerse that in the oil. Continually stir for approx. 40 minutes. Allow this to cool, then strain out the leaf material. For this I use a gold coffee filter (under $10 at Meijer's). Press the material to remove the oil. The oil can be used in alot of different recipes, including baked mixes, to make salad dressings and added to a pot of spaghetti...etc...I use boxed mixes to make my muffins, just check before buying to make sure that they take oil. I get about 5 dozen mini-muffins from 1/2 cup of oil. That's enough to medicate 60 normal medical users....or less if the persons are large in stature. My dosing is based on a 150 lb. person
don't use butters, I do use Canola oil.Heat up stove, at Medium Low heat, about 200 degrees. Heat canola oil, I use 1/2 cup of oil + 2 tblspoons extra for what is normally absorbed. Heat the oil, I use 1/4 oz. of duff (leftovers after vaporization) and 1/4 oz. good buds. Grind all materials together and take a pinch and add to heated oil. If it sizzles, then the oil is too hot, turn it down and try again in a few minutes. When the greens no longer sizzle when added to the frypan, add all of your ground up material and immerse that in the oil. Continually stir for approx. 40 minutes. Allow this to cool, then strain out the leaf material. For this I use a gold coffee filter (under $10 at Meijer's). Press the material to remove the oil. The oil can be used in alot of different recipes, including baked mixes, to make salad dressings and added to a pot of spaghetti...etc...I use boxed mixes to make my muffins, just check before buying to make sure that they take oil. I get about 5 dozen mini-muffins from 1/2 cup of oil. That's enough to medicate 60 normal medical users....or less if the persons are large in stature. My dosing is based on a 150 lb. person
woodsmaneh!
Well-Known Member
I refine my butter twice and you can't tell it's there in moderately tasty cookies, Would never go back to first turn butter. Great with toast and jam or honey.