How to make edibles
- Thread starter Orin190
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MickFoster
Well-Known Member
Anything infused with cannabis makes me gag.........can't stand the taste.
I make infused coconut oil capsules.........besides, no calories and can be stored for a long time.
I make infused coconut oil capsules.........besides, no calories and can be stored for a long time.
medidedicated
Well-Known Member
Betty crocker stuff is easy to make first try. Rice crispy treat of cereal of choice is simple and fun but so far fruity pebbles was the best tasting, easy to pick the wrong combo, just what ever is very sweet. Those will be the easiest to make with stuff in your kitchen already.
I recommend using weed you almost don’t want to use for edibles because it is so dank, it creates a great edible. Fire in = fire out. Try checking out the cooking with cannabis section for more content and perhaps post how the edibles went!
I recommend using weed you almost don’t want to use for edibles because it is so dank, it creates a great edible. Fire in = fire out. Try checking out the cooking with cannabis section for more content and perhaps post how the edibles went!
ProPheT 216
Well-Known Member
I like the Ghirardelli brownies, chocolate chip cookies, cheesecake, and cereal bars. Captian crunch goes hard.
I do not Decarb, I just infuse low and slow for about 5 or 6 hrs.
I do not Decarb, I just infuse low and slow for about 5 or 6 hrs.
medidedicated
Well-Known Member
In terms of how to make them, the simplest process I follow is bake one gram buds uncovered for 40 mins 235-250F and grind it and mix with coconut or butter and infuse for 20mins 220F. Strain the oil in a teabag or cloth, what ever leaves the weed behind and the oil can go straight into the food for cooking or stored for later.
As one said, it isn’t the best tasting but certain food may be totally delicious to eat for most people like cookies, brownies etc. I perfer to bake it to eat it. Rule of thumb is 14gs for half cup of oil/butter. That should make some potent cookies which are my favorite. Easy peazy.
You can use less weed and still make edibles that knock you out with one serving, I use 14gs because Im a seasoned user.
As one said, it isn’t the best tasting but certain food may be totally delicious to eat for most people like cookies, brownies etc. I perfer to bake it to eat it. Rule of thumb is 14gs for half cup of oil/butter. That should make some potent cookies which are my favorite. Easy peazy.
You can use less weed and still make edibles that knock you out with one serving, I use 14gs because Im a seasoned user.
amneziaHaze
Well-Known Member
I love making it with trim.butter in a rice coker weed in stocking. I make gummys( on my profile recept) but basic premade mix for brownies works great just mix and bake