I Love Noodles...Fuck Rice!
- Thread starter Metasynth
- Start date
Jimmyjonestoo
Well-Known Member
Shit dude I hear ya .
cannabineer
Ursus marijanus
I'm sending him good thoughts right now. cn
konagirl420
Well-Known Member
Hahaha that's great, love the Kung foo panda too 
Ndodson79605
Active Member
I'm kinda on the fence about this one. I love rice (sushi, fried rice), but I also love me some noodles (Ramen soup, spaghetti). It's a toss-up for me.
tehgenoc1de
Active Member
Hey what about rice noodles?
xKuroiTaimax
Well-Known Member
I love noodles. I also love sushi... I never really cared for rice until I realized the majority of people just don't cook it nice.
Fry the rice, THEN boil it, then get curried meat up in there and shit.
But yeah, I love noodles, too. What's your favorite, Meta? Udon? Souba? Ramen? Soumen?
Fry the rice, THEN boil it, then get curried meat up in there and shit.
But yeah, I love noodles, too. What's your favorite, Meta? Udon? Souba? Ramen? Soumen?
xKuroiTaimax
Well-Known Member
And the awesome thing is... you can ALSO PUT CURRY WITH NOODLES.
God, I love japan
God, I love japan
xKuroiTaimax
Well-Known Member
No, you want REAL curry from Trinidad. Actually had curry shark soup and added chow mein noodles to it and 'twas tastyful. West Indian food + East asian food = nom
[h=3]Caribbean Chinese cuisine[/h]Many West Indian people include chow mein in their cuisine, especially peoples from islands like Trinidad and Tobago and Jamaica which include a significant ethnic Chinese population; much of the cooking has infused itself into the population in general. As well, in the South American country Guyana the culture and cuisine is similar to the Caribbean's. These chow mein dishes are cooked in a similar manner, with green beans, carrots, peas, onions and sometimes other vegetables. Meat used is mostly chicken and sometimes pork and/or shrimp. The main difference is that local spices are added, and the dish is often served with hot Scotch bonnet peppers and/or pepper sauce.
[h=3]Caribbean Chinese cuisine[/h]Many West Indian people include chow mein in their cuisine, especially peoples from islands like Trinidad and Tobago and Jamaica which include a significant ethnic Chinese population; much of the cooking has infused itself into the population in general. As well, in the South American country Guyana the culture and cuisine is similar to the Caribbean's. These chow mein dishes are cooked in a similar manner, with green beans, carrots, peas, onions and sometimes other vegetables. Meat used is mostly chicken and sometimes pork and/or shrimp. The main difference is that local spices are added, and the dish is often served with hot Scotch bonnet peppers and/or pepper sauce.
Carne Seca
Well-Known Member
I guess I'm the odd man out. I love rice. It's one of my favorite food groups. A little soy sauce, some pickled ginger, a smidgen of wasabi. Heaven. Don't get me wrong. I adore noodles but rice.... ::sigh:: I'm rice's bitch.
chusett
Well-Known Member
LOL.. have you ever had a yellowish looking somewhat curry tasting pan fried thin vermicelli style noodle? BOMB
Metasynth
Well-Known Member
I guess we'll have to agree to diagree on this one...
Welcome home...
And yeah, rice has it's purpose...as sushi....And to choke birds after you throw it at a wedding...
Fuck birds, too....
DuplicatePie
Active Member
You done fucked up now! Rice is god. Rice actually created god, and then gave you the ability to choose between the two. So next time you go saying rice is better than noodles I suggest you remember this.
DuplicatePie
Active Member
This is possibly the best thing I have ever seen.
pon
Well-Known Member
Yeah dood - I'm a spud fan - curry & chips - sausage & mash - beef & roast spuds - Quavers (spud scum) - crisps - burger & fries - I could go on but I need a pooh