I'm curious what that decarbing chart would look like if it factored in the pressure applied in rosin extract as well as the heat. Presumably a shorter duration needed to decarb?The rosin I've tested, has only been partially decarboxylated. Touch a dab to a hot nail and observe to see if it produces any fizzy CO2 bubbles.
Decarbing may increase the psychoacive effects, but the carboxylic acid forms also have medicinal properties.
https://skunkpharmresearch.com/cannabinoid-carboxylic-acids-thca-and-cbda-their-potential-functions-applications-and-methods-of-extraction/
I'm not seeing the mechanism in our application, by which pressure would change the rate of decarboxylation.I'm curious what that decarbing chart would look like if it factored in the pressure applied in rosin extract as well as the heat. Presumably a shorter duration needed to decarb?
Read the test above by LL.I don't think rosin is activated but I can't say for sure I have no access to testing. I eat a rosin infused coconut oil in the mornings and it has no noticeable effect. I am usually pretty sensitive to edibles they get me wrecked.