Brimi
Well-Known Member
Hi Guys
I just read a lot of different opinions on this topic now and am confused. Some people flush and other people don't.
So obviously farmers don't flush the vegetables before harvest to improve taste - even though hydro tomato growers could easily do this.
I tried several times to harvest without flushing, but allways cure and to be honest i don't taste any difference and the smoke becomes very soft and sweet after the proper cure.
Anybody has THE answer on this. Is it a fact that flushing improves the final product? - i don't taste the difference and think that another 5-10 days of full nute would benefit the plant.
Looking forward to learn here. I'm thinking about just stopping flushing because it would just be sooo much easier to grow like that.
I just read a lot of different opinions on this topic now and am confused. Some people flush and other people don't.
So obviously farmers don't flush the vegetables before harvest to improve taste - even though hydro tomato growers could easily do this.
I tried several times to harvest without flushing, but allways cure and to be honest i don't taste any difference and the smoke becomes very soft and sweet after the proper cure.
Anybody has THE answer on this. Is it a fact that flushing improves the final product? - i don't taste the difference and think that another 5-10 days of full nute would benefit the plant.
Looking forward to learn here. I'm thinking about just stopping flushing because it would just be sooo much easier to grow like that.