GDPKronicKing
Well-Known Member
Hey Guys, So I made about a 1/2 gallon of GSC VG based tincture using the cold extraction method. It is potent! I used 3 different jars, one had 2 ounces of pure buds ground up with 8g of kief added, other jar had 4 ounces of small buds and high grade trim, and last jar was 1 ounce sour diesel with 5g of kief. All came out really sweet and great to medicate with. My question is how do I cook with this? I enjoy just taking it under my tongue but would like to make something with it. So does anyone have any suggestions for me I would greatly appreciate it? Thanks in Advance!