xox
Well-Known Member
so ive been making alot of temple balls lately frenchy cannoli style. usually when i first make them there hard like a brick i then keep them in a cool dark place wrapped in organic cellophane the type used for home made candy. ive noticed after 4-6 month cure they get nice and soft the consistency of play-doh. however i have some thats so soft itll almost melt in your hand. i was thinking could refridgerating it be bad to prevent it from melting? has anyone else done this anywho i vacuum sealed a tiny mason jar with a ball of hash wrapped in cellophane and tossed it in the fridge wish me luck lol
