Looking for dry ice hash edibles recipes

My stockpile of dry ice hash is looking for something to do. I want to consider recipes using dry ice derived hash, expecting little taste or color transfer I'm assuming more recipe's are eligible. My decarbed weed and alcohol derived tinctures always have left an unwanted taste and color in my edibles. I've tossed thousands of milligrams of THC in "grass" tasting brownie's I couldn't palate. Whereas my dry ice derived hash has only a mild vanilla odor and light beige color I think will do better with many edibles. Any successful edibles from ice hash out there? This batch from the 18 White Widow is darker than later vintages or the 2020 Girl Scout Cookies. Gummies? Something small, transportable, long lasting (doesn't melt like caps do).

I’ve never had any ice-water hash to play with, but it seems like it would be a natural for cannabutter, and thats always been a great place to start. If I were in your shoes, I’d do a test batch, maybe make some fudge with it, or caramels

Yes this is the recipe I followed, a well known one. I assume the White Widow I used to be 10% THC. Assuming I'd need a larger amount I got the 000 size caps. I've tried four so far, each has 750ml as the oil can only go in one side, to little effect. Being from the 18 vintage, the THC had probably degraded largely to CBN especially since I harvest late (33% darkened tricomes). I did feel some CBN like relaxation but nothing further. I'll try with the 19 vintage next, then I will do this seasons trim (all dry ice extracted). This season is only 10% darkened because the heat waves causing me to harvest early (1st week of October). I'll report back on the results. I need to forget the caps as they melt (gelatin) at room temp within hours. Just the decarbed hash would need a fatty accompaniment like a tbsp of MCT oil might work. I think I should try gummies. Do they keep long at room temp? I'm looking for the best solution to take while on a long trip.

If gummies don't work for you.....there's chocolate, IMO it covers the taste of cannabis nicely.

I would do an alcohol extraction to separate out all the shit you dont want. Then just mix that oil extract with vegetable oil or canola oil or whatever oil you want and put it in whatever your cooking. If you warm it up to like 180, the extract will bond to the oil much faster but this can all be done at room temp.