Making butter question.

Does the trim need to be dried and cured, or can it be ground and processed directly at harvest? Does it make a difference in flavor or anything?

Thanks!

must be dry at least

Diabolical666 said:

must be dry at least

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actually you can decarb starting with wet trim. I decarb in crock pot with boiling water and infuse coconut oil.just put trim in crockpot cover with water and c. oil. Let her rip 8-10 hours. simple easy. let it cool to about 85 90 degrees wring out all your oil pit all liquid in a container until c.oil sets. Skim it off,your done.