Making Tinctures and Alcoholic Beverages

ChefWil

Active Member
Here is the technique I use for infusing THC into booze for drinks and tinctures.
Put about 2 or 3 ounces of good sugar shake in a small laundry bag (the kind ladies use for their unmentionables) and place in a 1 gallon jar with a tight fitting lid. Add 2, 750 ml bottles of your favorite high octane booze (everclear is about the best I have found) and seal it up for a few weeks in a dark, cool closet. This can be used as a tincture or dilute it with your favorite mix. Be careful ingesting any concentrated pot products, please. Eating pot can let you ingest a lot more THC than smoking it.

Tinctures can be drank or used as a rub for bruises, sprains and arthritic joints (osteoarthritis seems to be more treatable than Rheumatoid Arthritis with tinctures)
 

ChefWil

Active Member
Want a special treat for those White Russians? in the small laundry bag add about 1 pound of coffee beans and 2 or 3 vanilla beans with the amount of pot mentioned in the recipe above. When you open the jar and remove the pot sack add 4 to 6 cups of sugar and stir to dissolve. To serve poor 1 or 1 1/2 ounces over ice in an old fashioned glass and fill with milk or marijuana seed milk over ice. Use caution though, this can cause lost nights and fuzzy mornings.

NOTE: Using the marijuana milk method turns this into a health drink with a special kick or 2!
 

ChefWil

Active Member
Here is a drink I made for an E Clampus Vitus event awhile back.
Please apply sparingly because I had peeps laid out all over the place after a couple 3 shots of this mix.

1/2 gallon apple cider
1 1/2 cup red hearts candy
1 bottle, 750 ml, of the tincture above

Put cider in a saucepan and simmer until reduced to 1/2 volume or 1 quart. Add the red heart candy and set aside to cool. When cooled add the tincture and mix well.

NOTE: If you want a tarter drink use 1 cup of red heart candy and 1/2 cup Jolly Rancher Sour Apple Candy.
 
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