My indoor veggie garden

shishkaboy

shishkaboy

Well-Known Member
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Gonna try and grow some scotch bonnets for my mother in law so I got some other stuff to go along with them...
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Also got some super hots from a friend,
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so I dried out the seeds and planted a tray of mixed veggies...

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Being in a closed dome and on hot of a t5 light make the humidity go really high, so I wipe it out when it builds up...

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Once the seedlings start pushing through the medium, I open the vents. Dont want the babies to rot and they need to get used to being in the open air anyway...
 
Nice selection! I grew reapers a few years ago those things turned into giants...almost 5 feet tall. They took forever...I started them indoors transplanted outside in the spring and finally got ripe fruits in September or October. Probably won't grow them again I prefer the ghost pepper for its flavor and they're meatier.
 
Does a jar full of sprouts count as an indoor garden? :mrgreen:

I'm going to start some Italian basil, Thai basil, cilantro, lettuce, and radishes today.

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First signs of actual fruit...not sure what to do here but if it turns into a flower imma rub it on the other flowers...
 

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