Stealthstyle
Well-Known Member
Ive got 13 grams of low grade bud can i make it into a chocalate cake or something?
i have cheese cloth but no butter
i have cheese cloth but no butter
New to this ive got 13 grams of low grade what can i do with it?
- Thread starter Stealthstyle
- Start date
Cillit_Bang
Well-Known Member
Personally I prefer making it into a paper aeroplane. Much more fun.
I joke I joke, you’ll have to excuse my poor sense of sarcasm and humour, I’m British.
you can make all sorts. Have you considered making some quality Hash? Edibles is possible too, could you buy butter? I can pick up butter cheaper than a can of Coca Cola so no excuses lol!
I joke I joke, you’ll have to excuse my poor sense of sarcasm and humour, I’m British.
you can make all sorts. Have you considered making some quality Hash? Edibles is possible too, could you buy butter? I can pick up butter cheaper than a can of Coca Cola so no excuses lol!
Stealthstyle
Well-Known Member
I can buy butter but i dont think there are many trichomes on the bud
Cillit_Bang
Well-Known Member
if it’s low grade, you’ll still get alright butter. With 13 grams you’d defo be on another planet, edibles are super strong.
need help making it?
Stealthstyle
Well-Known Member
yeah i watched this video
but the dude seemed too stoned to understand
Cillit_Bang
Well-Known Member
Yeh I mean I‘m on the verge of passing out I’m that stoned but it wasn’t the best video. In fact, that was a terrible video. I’ll make it more simple in steps. You honestly can’t go wrong following this;
1) Decarb the cannabis. Preheat your oven to 245ºF. Place cannabis buds on a non-stick, oven-safe tray. Cover the tray with parchment paper to prevent sticking. Insert the tray into the oven and set a timer for 30-40 minutes. Every 10 minutes, gently mix the buds with a light shake of the tray to expose the surface area of the buds equally.
2) grind the weed from the oven up. Be careful it’ll be hot.
3) Melt the butter. Add 2 cups of water and 2 cups of butter into a stock pot or saucepan. Simmer on low and let the butter melt. Adding water helps to regulate the temperature and prevents the butter from scorching.
4) add the weed then simmer. Maintain low heat (ideally above 160ºF but never exceeding 200ºF) and let the mixture simmer for 2 to 3 hours, stirring occasionally. The mixture should never come to a full boil.
5) Strain the cannabutter. Set a funnel on top of a jar and line it with cheesecloth. Once the butter has cooled off, pour it over the cheesecloth funnel and allow it to strain freely. (Tip: Squeezing the cheesecloth may push more bad-tasting plant material through).
6) let it cool for an hour in the fridge. The water will collect at the bottom and the top layer will solidify and go hard. This is the butter you want.
7) cook with the canna butter as you would normally make a cake or cookie with butter.
1) Decarb the cannabis. Preheat your oven to 245ºF. Place cannabis buds on a non-stick, oven-safe tray. Cover the tray with parchment paper to prevent sticking. Insert the tray into the oven and set a timer for 30-40 minutes. Every 10 minutes, gently mix the buds with a light shake of the tray to expose the surface area of the buds equally.
2) grind the weed from the oven up. Be careful it’ll be hot.
3) Melt the butter. Add 2 cups of water and 2 cups of butter into a stock pot or saucepan. Simmer on low and let the butter melt. Adding water helps to regulate the temperature and prevents the butter from scorching.
4) add the weed then simmer. Maintain low heat (ideally above 160ºF but never exceeding 200ºF) and let the mixture simmer for 2 to 3 hours, stirring occasionally. The mixture should never come to a full boil.
5) Strain the cannabutter. Set a funnel on top of a jar and line it with cheesecloth. Once the butter has cooled off, pour it over the cheesecloth funnel and allow it to strain freely. (Tip: Squeezing the cheesecloth may push more bad-tasting plant material through).
6) let it cool for an hour in the fridge. The water will collect at the bottom and the top layer will solidify and go hard. This is the butter you want.
7) cook with the canna butter as you would normally make a cake or cookie with butter.
Stealthstyle
Well-Known Member
Thanks a lot that was really helpfull.
Antler2510
Active Member
can I use coconut oil rather than butter with this method? Also I’ve seen people say that decarbing isn’t necessary with the crock pot method?
HighLowGrow
Well-Known Member
Sure can. Make this all the time.
1. Heat up the coconut oil on the stove on low low. NO WATER.
2. Throw in the cannabis.
3. Stir it every 10-15 mins.
4. Remember low. I have gas and turn it all the way down.
5. I usually do it for a couple hours.
6. Strain with a cheese cloth into containers.
7. Put in fridge. Should be light green when hard.
I eat a teaspoon with something at night and nighty night night.
1. Heat up the coconut oil on the stove on low low. NO WATER.
2. Throw in the cannabis.
3. Stir it every 10-15 mins.
4. Remember low. I have gas and turn it all the way down.
5. I usually do it for a couple hours.
6. Strain with a cheese cloth into containers.
7. Put in fridge. Should be light green when hard.
I eat a teaspoon with something at night and nighty night night.