Opinions Please...Blue cheese outdoor in MA.

I would love to hear what anyone thinks. I am a first timer with 6 outdoor Blue Cheese and also 11 cloned in a tent. I want to get the as many thoughts about when to harvest. Thanks

i'd say about 2 weeks. If you have a microscope check the trichomes out. They will start to amber when the plant gets close to maturity. You can then choose when you want to harvest, the more clody the trichomes, the more of a head high you will get. The more amber, the more of a couchlock buzz to it. It's all on what you make it.

looks dank great job