Oregon Cookbook for Weed connisuers and Foodies alike

A thread about grilling, smoking and "down home cooking" recipes for weed connisuers and foodies alike.

Here is a recipe the wife and I like to make when were entertaining friends and family.
:Bacon Wraped Jalapeno poppers:
-10 jalapenos cut in half length wise.
(core jalapenos)
-2 pks Philedelphia cream cheese.
(use your hands and glob it in the jalapeno halves, sprinkle with garlic powder)
-1 lb applewood smoked bacon.
(cut in half width wise wrap around cream cheese filled jalapenos, secure with tooth pick)
-Preheat oven to 375'
-Cook until bacon is done
ENJOY!!

Pulled pork and beer battered onion rings...

I love this recipe . Perfect if you want to spend more time smoking and kicking back with the Guys.

-3 lbs pork shoulder(usually comes in a vacu packed bag)
-1 jar McCormic bbq season. Mix whole container with a cup of brown sugar (or you can make your own, i do...this is just for the conveinience)
-1 package sliced smoke provolone.
-1 large container cole slaw(we make our own but again were all about chillin today)
-1 package keizer buns.
-1 Walla walla sweet onion.
-1 24 oz beer( Your favorite dark micro brew, i like Sothern OR breweries Pin-up porter)
-coarse kosher salt.

Coat you pork shoulder int he rub really get in there and rub it in. Let it sit over night.

Pull pork shoulder out about an hour before you plan to cook it( this will help with tenderness)

Throw into crockpot fat side up(do not add water trust me)
Cook on low until it falls apart by pulling on it, about 4-6 hours.

Peal onion and cut ends off. Slice into desired thickness.

In a large mixing bowl add 1 1/2 cups flour and 1 cup of your favorite dark micro brew. (mix into batter drink the rest of the porter)

Dust the onion rings in flower then into the batter they go.
Drop into hot oil about 375'F until golden brown. Put into a bowl throw some coarse koasher salt and toss around.

Pull out a bun slap tye pulled prk on there top with ypu favorite bbq sauce( i like sweet baby rays) then cheese add slaw on top. Add some oinion rings to your plate and ENJOY!!

Really... No one likes to get together with friends and family smoke herb and cook dank ass food? Come on i know better that ,lets get some great recipes and hilarious stories goin on in here.

Man that pulled pork sounds amazing! One of my favorites is bacon stuffed bacon cheeseburgers. What I do is cut up the bacon into pieces, cook it, then let it cool in the fridge.. once it's cooled down, mix it into ground beef, spice that up however you like.. (I Highly recommend adding Old Bay) shape it into burger patties and grill! MmMmm I'm getting hungry!

I am sure there are a few recipe threads out there but what do you use to put into your food? Butter, oil, tincture? Well you need to know how to make that first then use that to make all that cool stuff.
Butter
Take one pound of trim/air bud and 4 pounds of butter (I use tillamook unsalted) and about one gallon of water.
Combine all three elements in a very large pot. When in the pot the cannabis should be floating just barely. Bring to a hard boil for 15 minutes then reduce heat to a low simmer for 6 to 12 hours depending on what your doing tomorrow. When done take pot off heat and strain through a cloth ( some use cheese cloth I use a double layer of a clean cotton t-shirt {not knew, at least washed 1 to 5 times depending on color}). Strain and put either in freexer or fridge till butter hardens and can be separated from water. At this point you can use in any recipe or you can heat and restrain the butter again to get a better clarified product to work with.

@penguin- that does sound dank, i make these burgers called juicy lucy's. Bacon jalapeno onion and tillamook cheddar sandwich'd between two pattys about the size of a pie tin and 1/4" thick seal the edges and grill. @hillbilly- im a butter guy for sure but i do make a glycerine tincture ive been wanting to use in desserts... Maybe strawberry short cake?

hardknox72 said:

@penguin- that does sound dank, i make these burgers called juicy lucy's. Bacon jalapeno onion and tillamook cheddar sandwich'd between two pattys about the size of a pie tin and 1/4" thick seal the edges and grill. @hillbilly- im a butter guy for sure but i do make a glycerine tincture ive been wanting to use in desserts... Maybe strawberry short cake?

Click to expand...

So cool, care to share how you make your tincture?

I basically mix some jillybean and chernobyl trim together toss it in a jar with glycerin for a 120 days in a cool dark place shaking and turning everyday. I dont heat it up or keep it in the sun. Patients tell me its potent as hell, only takes a couple drops.