I got Golden brown/black on the bottom of my canna butter, the rest is gorgeously a creamy green colour but just some parts on the bottom is golden brown/black. Is that a sign of moldy or is it still good to use?
Possibly sediment and husks from the trichomes if you poured the butter in the bag as a liquid, recent post had the same problem
How old is the butter?
How long and under what conditions was it stored (ex. freezer, 3 months)?
Taste like how an edible would taste tbh just without the chocolate flavour or the added ingredients
just taste like weed tbh with a that creamy butter flavour