Davidminer
Well-Known Member
Hello everyone. I finally saved up enough to get my harvest right freeze dryer.
I set it up, freeze dried toast bread successfully.
Made some bubble 45-160 micron (first time over agitated) and stuck it in the freeze dryer. 48 hours later and it's only 90% dry
Any tips and tricks to using this freeze dryer?
I set it up, freeze dried toast bread successfully.
Made some bubble 45-160 micron (first time over agitated) and stuck it in the freeze dryer. 48 hours later and it's only 90% dry
Any tips and tricks to using this freeze dryer?