Scissor / Water / Bubble Hash

Not a fan of bubble bags but a big fan of the cold water hash extractions.
Everyone is so into the BHO , wax, oils, and rosin...

What happened to the old school Indian hash?
That super dense, brown, rich thc ripe smell / taste. Super sticky.
Smoke with an open lighter and not some blow torch or electronic nail...

So over dabs. REAL HASH needs to make a come back.

HeatlessBBQ said:

Not a fan of bubble bags but a big fan of the cold water hash extractions.
Everyone is so into the BHO , wax, oils, and rosin...

What happened to the old school Indian hash?
That super dense, brown, rich thc ripe smell / taste. Super sticky.
Smoke with an open lighter and not some blow torch or electronic nail...

So over dabs. REAL HASH needs to make a come back.

Click to expand...

Im a big fan too. For almost all of the 80s all you could get around here was the Afghan Gold Seal black hash (putty, like Charas), which the Afghan mujahadeen traded to the CIA for stinger missles to shoot down Russian helicopters, during that war.
Used to pay 180 an ounce for it...

When the Soviets left Afghanistan the black hash disappeared around here.... then came the cold ice water extraction method which was a pretty fine imitation of it. Maybe even better.

Ironically, when the US invaded afghanistan that same Gold Seal hash showed up here again, somehow...lol

Anyway, i miss it. Very tasty. But i have to admit...the new full melt bubble, the dry ice, the dry sift is all very superior. Its just more pure... very little if any leaf matter in it which makes it much tastier...

I make superb lebanese style black hash most months.
simple, quick, cheap and fun
full melt is more pure than black hash...but like buds.....black hash is here to stay.

chemphlegm said:

I make superb lebanese style black hash most months.
simple, quick, cheap and fun
full melt is more pure than black hash...but like buds.....black hash is here to stay.

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Oh really?

Tell me more about this Lebanese style hash? I have had the pleasure... we called it "Red Leb" hash because it had a red/orange/rusty colour when split open. Very tasty...

What is your process?

gentle heat and pressure of dissolved/smashed trichome heads

chemphlegm said:

gentle heat and pressure of dissolved/smashed trichome heads

Click to expand...

Rosin? Lol

I press my dry ice keif. Comes out blonde... like the Morrocan #1. Its even better.

I fucked up this batch. Got too much green. My bag shit the bed. But its still super.

Gquebed said:

Rosin? Lol

Click to expand...

no, but rosin is good too, just wasteful imo, but good just as well.
I separate the trichomes (mostly)from the plant material, then smash and warm/dry
alcohol, ntane, dry sift, ice bags, whatever....

im 19 years old and dont fuck with anything but bubble hash and flower, this is some full melt i make.
I'd take this over bho imo