FranJan
Well-Known Member
Sorry to all my Vegan friends but some things are just too interesting not to be read/talked about. And occasionally dipped in a tangy BQ sauce. Pork Sour D please!
Butcher Feeds His Pigs Marihuana, Reports Redder And More Savoury Pork
Thanks to goes to Reddit and the National Post
http://life.nationalpost.com/2013/05/21/putting-some-weed-to-the-feed-seattle-butcher-feeds-his-pigs-marijuana/
Some are calling it the new rendition of a potbelly pig, one Seattle butchers marijuana-infused prosciutto. Youre not high; you read that right. William von Schneidau feeds marijuana refuse stems, seeds, etc. to his pigs, which subsequently become prized meat he aptly calls Pot Pigs, sold at his Pike Place Market butcher shop, BB Ranch, in downtown Seattle. He usually feeds his pigs vodka, he says, but von Schneidau is adding even more local substance lately in the form of Top Shelf Organic medical marijuana.
Weve figured out something else new and cool putting some weed to the feed, if you know what I mean, the butcher jokes in all seriousness in a March video promoting Pot Pig Gig, the worlds first pot-infused pig event, he claims. We wont contest that. Were actually feeding them marijuana, he says in case you dont quite believe him. Does it get the hogs high? Well, not exactly. Its not clear that much if any THC, the active ingredient in pot that creates a high for the user, makes its way into the pigs bloodstream. That said, von Schneidau reports butchering meat from the pot pigs that is redder and more savoury that what hes used to getting from his animals.
Only the byproducts from farming marijuana are being fed to pigs, and it's unclear whether the animals are ever affected by the THC in the feed. But why are they doing this at all, you might wonder. We doubt these butchers needed a reason (beyond some free publicity), but NPR suggests the creative use of the plant has two main reasons. First off, the recent legalization of marijuana in Washington State and Colorado opened up the possibility of using the leftover scraps. The pigs are fed the stems, stocks and leaves of locally grown marijuana plants. Amid rising feed prices, farmers are looking for cheaper options, and marijuana leftovers are but one, albeit one with a nice marketing hook. Its unclear whether the pigs actually feel any effects from the weed scraps or if its safe to do so. NPR notes a study by European Food Safety Authority that recommended prohibiting the use of hemp in feeding dairy cows.
But von Schneidau isnt particularly concerned with its impact on the pigs. If we had a vet that stepped up to the plate and wanted to check out their joints and mood, and what drugs make pigs happy, that would be great, he tells NPR. But me, I just get out there, and cut them up, and put them on a barbecue, and eat them.
Another reason to replace corn with this almost infinitely better plant. Good job Bill von S! Putting some weed in the feed indeed!
Butcher Feeds His Pigs Marihuana, Reports Redder And More Savoury Pork
Thanks to goes to Reddit and the National Post
http://life.nationalpost.com/2013/05/21/putting-some-weed-to-the-feed-seattle-butcher-feeds-his-pigs-marijuana/
Some are calling it the new rendition of a potbelly pig, one Seattle butchers marijuana-infused prosciutto. Youre not high; you read that right. William von Schneidau feeds marijuana refuse stems, seeds, etc. to his pigs, which subsequently become prized meat he aptly calls Pot Pigs, sold at his Pike Place Market butcher shop, BB Ranch, in downtown Seattle. He usually feeds his pigs vodka, he says, but von Schneidau is adding even more local substance lately in the form of Top Shelf Organic medical marijuana.
Weve figured out something else new and cool putting some weed to the feed, if you know what I mean, the butcher jokes in all seriousness in a March video promoting Pot Pig Gig, the worlds first pot-infused pig event, he claims. We wont contest that. Were actually feeding them marijuana, he says in case you dont quite believe him. Does it get the hogs high? Well, not exactly. Its not clear that much if any THC, the active ingredient in pot that creates a high for the user, makes its way into the pigs bloodstream. That said, von Schneidau reports butchering meat from the pot pigs that is redder and more savoury that what hes used to getting from his animals.
Only the byproducts from farming marijuana are being fed to pigs, and it's unclear whether the animals are ever affected by the THC in the feed. But why are they doing this at all, you might wonder. We doubt these butchers needed a reason (beyond some free publicity), but NPR suggests the creative use of the plant has two main reasons. First off, the recent legalization of marijuana in Washington State and Colorado opened up the possibility of using the leftover scraps. The pigs are fed the stems, stocks and leaves of locally grown marijuana plants. Amid rising feed prices, farmers are looking for cheaper options, and marijuana leftovers are but one, albeit one with a nice marketing hook. Its unclear whether the pigs actually feel any effects from the weed scraps or if its safe to do so. NPR notes a study by European Food Safety Authority that recommended prohibiting the use of hemp in feeding dairy cows.
But von Schneidau isnt particularly concerned with its impact on the pigs. If we had a vet that stepped up to the plate and wanted to check out their joints and mood, and what drugs make pigs happy, that would be great, he tells NPR. But me, I just get out there, and cut them up, and put them on a barbecue, and eat them.
Another reason to replace corn with this almost infinitely better plant. Good job Bill von S! Putting some weed in the feed indeed!