meatplatter
Member
Hey guys n gals, I have an ANOVA sous vide machine and used it one time so far to make canna-oil. I used trimmings that I took directly from the freezer, vacuum sealed it and placed in the water at 203 F for like 1hr30 mins. My question is do you think I am loosing any quality going DIRECTLY from freezer to decarb temp w/o first drying or semi drying the product before it goes in to decarb?