tap water ppm question

a44

Member
tested some fresh tap water straight out of the faucet, ppm = 55. tried testing some tap water that has been sitting in a plastic bin for about 3 days, ppm = 75. does this make sense? shouldn't the ppm be going DOWN as chlorine and other chemicals evaporate from the water? also, considering it's city water, shouldn't the ppm be higher? read a lot of threads with people saying their water was a few hundred ppm straight out of the tap.

will calmag plus be needed??

thanks!
 
tested some fresh tap water straight out of the faucet, ppm = 55. tried testing some tap water that has been sitting in a plastic bin for about 3 days, ppm = 75. does this make sense? shouldn't the ppm be going DOWN as chlorine and other chemicals evaporate from the water? also, considering it's city water, shouldn't the ppm be higher? read a lot of threads with people saying their water was a few hundred ppm straight out of the tap.

will calmag plus be needed??

thanks!
Chlorine is not a dissolved solid. I am not sure why ppm would go up though???????
 
plus, tap water depending where you live may come out as low as 0. where i live the water from the tap is as clean as bottled water. course, here we have underground wells. my ppm straight from tap is around 12ppm
 
ok thanks... so then should something like calmag+ be added? have read that ppm should be around 250
 
Shouldn't need cal-mag with a ppm under 200. My tap is 350-375 and you def need it then. Plant can't digest the big chunks and cal-mag is like the baby food version (chelated) and helps you avoid defiencies.

Foolieo,

You want your water as close to 0 ppm as possible but anything under 1125-150 is fine in general. Reverse Osmosis (RO) water is close to if not at 0. Remember to subtract the ppm of your water for the right ppm number of your total nutes when comparing charts.
 
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