#transition

So, I've had 1 Jack Herer, 1 Blue Cheese and 1 Sweet Deep Grapefruit outside since mid april.
They were getting too big for my garden and I started to get paranoid that my neighbours would be able to see them, especially since they would have had to be outside until the end of september at least, not to mention they would stink up the neighbourhood when they start to flower, so I've moved them inside.
I have a 1.5m x 1.5m x 2m tall tent with a 600w dual spectrum hps/mh, plants are in 50L containers.
So basically, I wanted to know what people have yielded with these strains before, and please spare me the 'only noobs ask this type of question' crap, I'm far from a noob, and this is far from a noob question. I want to know peoples experiences with these strains and what your setups were like, and yields (roughly).
Primarily I started to wonder about the yield for one reason; I saw one of Arjan's (Greenhouse seed co) grow vids on Jack Herer. He had a clone which he basically put straight into flower after it rooted (or maybe he said 1-2 weeks veg after rooting, anyway)... he pulled over 200g dry off that plant. I was slightly shocked tbh because the size of his flowered plant is about the size of my plant currently, and I've just switched to flower 4 days ago. So should my prediction be that I'll pull more than that? Thoughts...

(the plant in the pic is the JH)

jack and blue cheese are really good producers.. I've flowered both.. my blue cheese is barneys farm and the jack is sense seeds...

im not a huge jack fan but everyone that got the clones loved it..but its a good producer.

throw out a number

Mmmmm 6.274 ounces

i generally hit about 5+ on blue cheese it was really dense ... jacks been so long i can't remember but it was in that area

And how long did you veg for? What was your setup like?

blue cheese and jack were in fives they were vegged for 2 months maybe a hair longer like 2.5 months... (i actually rarely run fives i almost always run 3 gallons and hit about 2-3 oz per plant depending on genetics) but the blue cheese and jack runs were 4 - 5 gallons under a 1000w HPS with Adjust a wing reflectors... theres co2 in the room with a mini split the room turns on with the exhaust system and has two 4000cfm circulating fans in it and two dehumidifiers (one for backup) ...plant feeding: everything was done in our system


i still have people bugging me about both those genetics they want them back so bad cause the production was so good... but obviously everything depends on environment and all that other stuff...

All I can say is be careful with the transition, as one year I burnt the crap out of my colas by moving from sunshine to a 600 watt HPS....and I even gave it extra distance from the bulb.

I don't know if mine was a unique situation, but I was highly disappointed to wreck such a lovely plant

So I would suggest keeping your light much further away then normal and slowly bring them down to the typical distance

Bringing outdoor plants indoors is asking for a pest issue........careful

PSUAGRO. said:

Bringing outdoor plants indoors is asking for a pest issue........careful

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it's only a risk if you have plants indoor already, that could get infected with pests

ISK said:

it's only a risk if you have plants indoor already, that could get infected with pests

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Sooooooooooo you have a "plethora" of outdoor predators in your grow room???

PSUAGRO. said:

Sooooooooooo you have a "plethora" of outdoor predators in your grow room???

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most people cleanse their rooms with bleach after each grow to eradicate any reminisce of predators

ISK said:

most people cleanse their rooms with bleach after each grow to eradicate any reminisce of predators

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I don't think your getting what I'm typing.....lol...........those outdoor predators generally keep common pests "in check", brought indoors the reproductive cycles can become unimpeded===== infestation.

bleaching is mostly to prevent fungal issues..

PSUAGRO. said:

I don't think your getting what I'm typing.....lol...........those outdoor predators generally keep common pests "in check", brought indoors the reproductive cycles can become unimpeded===== infestation.

bleaching is mostly to prevent fungal issues..

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I understand you but I'm saying if he has no indoor plants going there's no risk of infecting other plants...that's all I was trying to convey

yes bleach kills fungal but also will kill any eggs or remaining bugs

i think you would be silly to bleach after every grow that makes no sense unless you have a shit load of grow issues and pests... i can understand mopping your floors on each turn with a disinfectant but bleaching after every grow just makes me think you have a lot of issues improperly addressed in your room.

but bringing plants indoors is silly IF: you have other plants growing indoors, that have not gone outside, being grown in the same area... however if you have nothing inside and you bring your plants inside to finish theres nothing thats going to change other than the plants going to get less lighting