pokesmotallday1
Member
I only smoke dank sinsimella where the guy I got it from gets it from the guy who grows it, but recently I got to wondering where shwag comes from. You know, the stuff you get a quarter of for $25 and you typically see in poorer areas of town.
I'm talking about the brownish-green, compressed, oily weed that's full of seeds, the kind where the buds are all smushed and don't really smell like marijuana but more like hay or even chemicals like ammonia.
This stuff has to be grown somewhere and it must be in great amounts. Is "regs" bud usually grown domestically in the United States or does it come from elsewhere? Have they ever busted a large "regs" plantation?
Approximately how many hands is this stuff exchanged through before it gets to the end user?
I'm talking about the brownish-green, compressed, oily weed that's full of seeds, the kind where the buds are all smushed and don't really smell like marijuana but more like hay or even chemicals like ammonia.
This stuff has to be grown somewhere and it must be in great amounts. Is "regs" bud usually grown domestically in the United States or does it come from elsewhere? Have they ever busted a large "regs" plantation?
Approximately how many hands is this stuff exchanged through before it gets to the end user?