Winter Hash

skink#1

Well-Known Member
It looks darker than it is in photo. I just made this outside from trim. It's 30 degrees outside and dry. Best time to do it the old fashioned way. I really love making hash. I know this piece is going to be terpy and super kind. I don't have much in life but this piece of cheese is gonna be primo... Time to press it and enjoy my work.IMG_20241221_224025.jpg
 

HydroKid239

Well-Known Member
It looks darker than it is in photo. I just made this outside from trim. It's 30 degrees outside and dry. Best time to do it the old fashioned way. I really love making hash. I know this piece is going to be terpy and super kind. I don't have much in life but this piece of cheese is gonna be primo... Time to press it and enjoy my work.View attachment 5446527
Good lord I’m friggin toasted :bigjoint: For a second it looked to me like you did some amazing art with some dry sift. LOL
 
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