You'll never get it at McDonalds.

Magnificient

Magnificient

Well-Known Member
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That's my first little batch of ghee and possibly the world's first, actually second, marijuana pancake. I ate one last night and it took me half of today to sober up.

Not a great meal there, but edible and effective. I tried it because half of my ghee was still stuck in the greens after the extract. Not a great meal, but a delicious high.
 
Well, you can actually make marihuana milk so I guess you could use that milk to make marihuana pancakes ? didn't think about it before but I've got to try that :D
 
The pancake was a 50/50 mix by volume of pancake mix and leftover greens from making ghee. Like I said, not a great meal but edible and very effective.

Yes, it tasted like a pancake that was heavily dosed with marijuana. Brownies would probably be a better option. If you try this at home, try it with more pancake mix in with the marijuana. I just used what I had on hand.
 
DamnGirl said:
Lol! Dude that's one scary looking pancake. Looks fookin strong though! How did it taste?
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I've had one worse pancake, but long ago and far away. The high was pretty serious. This last pancake was about 1/2 the size of my first and I still got stoned off of it. The ghee was fantastic tasting, but the pancake could have used a serious dose of blueberries. I'll try that tonight with blueberries and let you know about it.
 
It was something new I tried. It was actually pretty decent with the ganja butter and good syrup. I'm getting criticism whereas I should be getting rep. Can you even imagine how much nerve it took to take a bite of that thing? Rep me damn it. Lol
 
people are concentrating too much on how nasty it looks


yes i agree its gross, and you got some serious respect for eating it

but yeah, whats ghee

and did you just mix trimmings with pancake batter...?



how do you cook a pancake and get it to harden without burning the thc
 
Rep? I'd give you rep if you had made some nice looking earwax hash or something.

But a lump of green shit smashed into the shape of a pancake? No thanks.
 
Keenly2 said:
people are concentrating too much on how nasty it looks


yes i agree its gross, and you got some serious respect for eating it

but yeah, whats ghee

and did you just mix trimmings with pancake batter...?



how do you cook a pancake and get it to harden without burning the thc
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To make ghee, you boil water, crumbled marijuana leaves, and butter. The thc binds to the butter after about 5 hours simmering. After 5 hours you strain it and squeeze the leaves to extract as much of the thc-laden butter as you can. The butter is delicious, but the leaves still have too much chlorophyll in them to be tasty in a pancake like the one I made. The pancake was cooked as an ordinary pancake would be cooked. You can't see it because the green from the marijuana colored it, but half that pancake is actually Aunt Jemima's pancake mix. I don't know that some of the thc wasn't burnt up, but there was plenty enough thc left in the pancake to lock me to my couch and keep me there all night.

I only got 1/2 my butter back from making ghee, which means that the other half was still bound to the leaves. That's what I used to make the pancake.

I don't recommend the pancake. It isn't tasty, but it will get you seriously bombed. I do recommend making ghee. Two tablespoons ghee on toast and you're going to be in for a ride.
 
this guy has a lot to learn to cooking with cannibus . That looked just plain nasty . LOL You need to strain as much butter out of it that you can , and use the butter for cooking . If you grind up the dry weed before cooking , it will be much easier to strain . I cook up 8 ozs of dried material with 4 lbs of butter every week. I let it soak for at least 24 hours . This will taste like crap on a piece of toast because it is strong but will make some killer cookies and Krispie treats.
 
dadio161 said:
this guy has a lot to learn to cooking with cannibus . That looked just plain nasty . LOL You need to strain as much butter out of it that you can , and use the butter for cooking . If you grind up the dry weed before cooking , it will be much easier to strain . I cook up 8 ozs of dried material with 4 lbs of butter every week. I let it soak for at least 24 hours . This will taste like crap on a piece of toast because it is strong but will make some killer cookies and Krispie treats.
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I never claimed to be a cook.

That was my first try at making butter and it came off just fine. My butter is very nice on toast, if you like the marijuana taste. The difference is that I skim the white foam off of my butter and then carefully remove the clarified part. It's next to impossible to get it all, but the taste is much better without all the solids. If I get to make it again, I'll powder the leaves first. Thanks for the hint.
 
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