keif

Good day everyone! Today I’ve decided to go through all my trim/shake/popcorn buds and dry sift it. I haven’t gone through the process before, so I thought I’d ask if I’m missing any information. What I’m planning: - I’ll be using a 110 mesh screen (which is Approx. 135 micron) - All...

Hi, í had like an ounce of trim and some popcorn buds so í tried to make green dragon. I forgot to decarb and grind everything before putting the (80 proof vodka) alcohol in, so í ground and decarbed some more and threw it in a day or two later (it's been in for 5 days now.. 4 since the...

Rating: :leaf::leaf::leaf: / :leaf::leaf::leaf::leaf::leaf: (Product purchased from "Herbal Dispatch", a BC, Canada based online dispensary. I did not provide the link to this website as I am unsure if this violates RIU policy but it can easily be found through Google.) Aroma...

I usually always cook using my magical butter and a 1 cup of everclear per ounce or fresh bud ratio. We are starting to do dry ice keif extraction now and I'm wondering if I plan to cook with the Leftovers how much I should ramp up the recipe. Aka how much does it loose after the extraction...

Hey everyone is it possible to make a keif frosting for my canna-oil brownies? And how should I go about this? I'm looking to either make the frosting myself and find a way to add the keif to it after I bake the brownies. Or I could buy a thing of frosting and add to it. Or would carmel work...