ACH will evap out before the water does .........this is one of the distiller trick to taste flavor ( take a shot and set it out for 3 days come back and taste what is left )Only Everclear I can get at the stores is the 151 as well (~75%) but I'm thinking of trying the Dri-Rite thing to remove some/most of the water.
Cool try it out and let us know how it goes!i can only get 151 proof here this guy has some moonshine its more than 151 gonna try
The fuel jetting is different for ethanol, because it takes more of it than gasoline. We converted a Volkswagen to run on ethanol, and found that dividing the jet size by .49, would give the correct jet size about 104% larger. It also required a hot engine to be drivable, and was impossible to start on really cold mornings. We had to start on a blend and switch it straight ethanol.everclear is the strongest on the market
depends on the state u live on the str .......180% or 192%..............this stuff is almost strait ethanol
if u are going to drink this stuff u need to cut it some other wise u troat will be on fire............it has no sugars so the effects are fast it hits u like a ton of bricks with in matter of 15 to 20 mins ..........so 2 shots stop for 30 mins see how u are (drinking to much of this will kill u if u are weak on what u can handle)........even i do not drink this stuff anymore
just so u know anything over 170% can be used as gas in a car ...........so storing a 1/5 or a gallon of something strong in your trunk might be a good idea ........it is cold and u have to walk keep warm /or it is just a long ass walk atleast it some what fun /fuel for the car/fuel to make a fire / u always have a party in your trunk
i built 2 stil so farThe fuel jetting is different for ethanol, because it takes more of it than gasoline. We converted a Volkswagen to run on ethanol, and found that dividing the jet size by .49, would give the correct jet size about 104% larger. It also required a hot engine to be drivable, and was impossible to start on really cold mornings. We had to start on a blend and switch it straight ethanol.
Yup, it works for parties, where the nuances of finely aged liquor are not selection criteria. I can remember parties with 5ths of 190 proof in punch bowls in my youth. Sometimes on the sly and sometimes more than one covert contributor. A lot of folks puking, instead of jumping into bed as they originally envisioned.
I've made some damn fine liquors using 190 proof and sampled some fine white lightening, but it was closer to 120 proof, because it takes multiple runs or a compound refluxing still to reach 190 proof azeotropic balance levels, and the moon shiners in our neck of the pucker brush had simple pot stills.
A CA lad that I know, has a compound refluxing still and makes his own 190 proof ethanol for QWET extractions, from cracked corn, sugar, wheat germ, and distillers yeast. It does a nice job, but does impart the unique flavor of corn liquor.