Where you at rep wise?

[Thundercat]

I finished the last of my flower last night unless I dig into the stuff I just harvested. Thankfully I've got lots of qwiso so I can let the fresh stuff cure! Hope everyones having a great morning!

 

[Beefbisquit]

I'm hooked on this brie and salami. I need to get some chocolate almond milk

Ever try Camembert? It's like brie.... but better! IMO

 

[Thundercat]

I think soft cheeses are often under rated in the US.

 

[Growan]

I think soft cheeses are often under rated in the US.

Maybe, but y'all make up for it by embracing aerosol / liquid / flat cheese. And good on you, too.

 

[jtdubz]

Im gunna create hemp toilet paper with all my trimmings and become rich! Or end up with 1 really shitty role of TP. Whatever comes first.

 

[BarnBuster]

I never really liked any of the soft cheeses, pretty much a sharp/extra sharp cheddar person

 

[Thundercat]

I love some extra sharp chedder, but I can also enjoy a well prepared soft cheese. I have never and hope to never eat aerosal cheese.

 

[BarnBuster]

hope to never eat aerosal cheese.

The big guys whizzed all over me:

[h=2]Latest Reputation Received (54646 point(s) total)
[/h][h=2]Latest Reputation Given (Reputation Power: 552)[/h]

 

[kinetic]

Ill never understand cheese whiz on a philly. Ruins the whole thing. Aerosal cheese? Forget it, I knew as a child it was wrong

 

[Metasynth]

Ill never understand cheese whiz on a philly. Ruins the whole thing. Aerosal cheese? Forget it, I knew as a child it was wrong

Provolone for me...

 

[kinetic]

Provolone for me...

Nice.

I hate Sysco subs. Just order all the ingrediants from them and blah. I found a small place that has hot crushed peppers and some homemade bread. I run with moz. hold the shrooms, mayo on one side of the bun and toasted. I always tip my people at that shop for my pain in the ass order lol

 

[Beefbisquit]

Cambozola is my favorite, followed closely by smoked gouda.

Fuck, there's like 1000000 cheeses I like, Roquefort, gruyere, emmental... too many to list....

 

[Metasynth]

Cambozola is my favorite, followed closely by smoked gouda.

Fuck, there's like 1000000 cheeses I like, Roquefort, gruyere, emmental... too many to list....

Oh provolone isnt my favorite cheese, it's my favorite for a philly cheesesteak

I really love Manchego...

 

[GreatwhiteNorth]

Cambozola is my favorite, followed closely by smoked gouda.

Fuck, there's like 1000000 cheeses I like, Roquefort, gruyere, emmental... too many to list....

Best ever in my homemade French Onion soup !

 

[Metasynth]

Best ever in my homemade French Onion soup !

Really, the ONLY cheese for french onion soup.

 

[Beefbisquit]

Really, the ONLY cheese for french onion soup.

Emmental and gruyere both work for french onion soup....

 

[Metasynth]

Technically you could use ANY 'swiss' cheese, right? But would it be cave aged? I think not...lol

 

[GreatwhiteNorth]

Emmental and gruyere both work for french onion soup....

Well, I live in a fairly small community with two grocery stores - the world is about 300 miles away and Gruyere is available.
Never heard of Emmental - I shall look that up.
Can you give me your feel on G versus E - taste/consistency wise ?
+

 

[Beefbisquit]

Well, I live in a fairly small community with two grocery stores - the world is about 300 miles away and Gruyere is available.
Never heard of Emmental - I shall look that up.
Can you give me your feel on G versus E - taste/consistency wise ?
+

Emmental is also known just as 'swiss cheese', although it's made in Switzerland, France, Finland, and a few other countries...... lol

They're both hard cheeses, I find emmetal has a little more of that bitter 'bite' to it than gruyere. Both Cheeses originated in Switzerland though...

 

[Thundercat]

I love smoked gouda as well its great cheese