The Herbinator
Member
Hi all, this is what I would call my first proper grow.
It's UK Cheese I think and it's now 4 days away from being on 12/12 for 8 weeks.
I've been flushing with plain water for the past 5 days.
From all the stuff I've read it looks like it's very near ready to harvest now but I don't have a microscope to check properly!
Judging from my pics what would you experienced guys say????
Should I cut it down now or should I wait till Saturday or beyond?
Many thanks
It's UK Cheese I think and it's now 4 days away from being on 12/12 for 8 weeks.
I've been flushing with plain water for the past 5 days.
From all the stuff I've read it looks like it's very near ready to harvest now but I don't have a microscope to check properly!
Judging from my pics what would you experienced guys say????
Should I cut it down now or should I wait till Saturday or beyond?
Many thanks
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