How do i make brownies ?

ChingOwn

ChingOwn

Well-Known Member
Its all about the budder bro simmer about a quarter ounce of kind in the butter that is called for in the recipe for about ten fifteen min then proceed like normal. Warning if you have never eaten edibles before you will get high as fuck..like it can get uncomfortable
 
DemonTrich

DemonTrich

Well-Known Member
I use hash, keif, oil, bho, ect when making any of my edibles. myself and my patients do not like that gritty, leafy, green taste.
 
DemonTrich

DemonTrich

Well-Known Member
no, you should strain the butter/weed mixture with a cheese cloth after you cook it in a double boiler. this way you remove the horrible gritty leaf matter that will taste like utter shit.
 
skepler

skepler

Well-Known Member
I get good results from using my large leaves. I replace 1 cup of flour with 100 grams of finely ground leaf, add an extra egg and tablespoon of water in a regular brownie recipe, although I usually double the chocolate as well. I cut this up into 105 (7 X 15) brownies using an 11" X 17" baking pan. One brownie is good for moderate THC imbibers, 2-3 should be plenty.
 
W

Wilksey

Well-Known Member
zander19 said:
so I put the bud in butter then simmer then poor into cake mix?
Click to expand...
Have you not done a search? There's like a gojillion different recipes on the net you can use.

Regardless, as mentioned before, use caution when you consume them because it is VERY easy to eat too much making you feel....uncomfortable. If you DO find yourself eating too much and feeling like the world is coming to an end, just remember that weed will NOT kill you no matter how much you think it will, so just lie down, do your best to relax, and ride it out. The effects WILL pass....in an hour or so.....ish.

Best of luck.
 
Dogenzengi

Dogenzengi

Well-Known Member
OP,
Budder is easy.
First using Bud it should be ground and it should be heated to 220 till super dry and it smells like vaped weed.
(Everyone has different methods, this is mine)
different styles of decarboxaltion for cooking are on the net and the page.

The Process releases the N molecule from THCN and CBDN to create more THC and CBD's.
Ok , I use a crock Pot and a Pyrex measuring cup to make my Budder.

Pyrex goes into crock pot then add water till 1/2 the height of the Pyrex.
I wrap a kitchen rag around the Pyrex because it makes me feel good.

Add 1/8 ounce water then Add 1 lb of butter and 1 ounce Decarbed ground bud, as butter becomes completely liquid stir the weed in till well mixed.

I cook for 2 hours just because I think it's enough time, I could be wrong....

Remove from water and and let cool.

I use Gloves and a piece of silk screen material to squeeze Budder out.
Use gloves or you will get a contact high!

I squeeze for 5 minutes or till as much goodness has dripped out of the silkscreen.
I throw the wad of buttery bud in the freezer for later use.

I always squeeze into a stove ready pan and let cool in the fridge.

Poke a hole in Budder in 2 spots and drain water.

Washing the Budder, an important step for taste quality.

Let dish come to room temp add 1/2 cup water and melt Budder in it.
Put back in fridge to cool, I repeat the till water is clear after the Budder is solid.
Usually 3 washes and I get very clean tasty end product.
1teaspoon = a serving
Bless,
DZ
 
ayr0n

ayr0n

Well-Known Member
Dogenzengi said:
OP,
Budder is easy.
First using Bud it should be ground and it should be heated to 220 till super dry and it smells like vaped weed.
(Everyone has different methods, this is mine)
different styles of decarboxaltion for cooking are on the net and the page.

The Process releases the N molecule from THCN and CBDN to create more THC and CBD's.
Ok , I use a crock Pot and a Pyrex measuring cup to make my Budder.

Pyrex goes into crock pot then add water till 1/2 the height of the Pyrex.
I wrap a kitchen rag around the Pyrex because it makes me feel good.

Add 1/8 ounce water then Add 1 lb of butter and 1 ounce Decarbed ground bud, as butter becomes completely liquid stir the weed in till well mixed.

I cook for 2 hours just because I think it's enough time, I could be wrong....

Remove from water and and let cool.

I use Gloves and a piece of silk screen material to squeeze Budder out.
Use gloves or you will get a contact high!

I squeeze for 5 minutes or till as much goodness has dripped out of the silkscreen.
I throw the wad of buttery bud in the freezer for later use.

I always squeeze into a stove ready pan and let cool in the fridge.

Poke a hole in Budder in 2 spots and drain water.

Washing the Budder, an important step for taste quality.

Let dish come to room temp add 1/2 cup water and melt Budder in it.
Put back in fridge to cool, I repeat the till water is clear after the Budder is solid.
Usually 3 washes and I get very clean tasty end product.
1teaspoon = a serving
Bless,
DZ
Click to expand...
How strong are one of your teaspoon servings using 1oz to a lb of butter? I've never cooked budder but tht looks like a good method..I'm sure the quality of bud plays a big part, but roughly...would a frequent smoker be good with one 'serving' ?
 
Dogenzengi

Dogenzengi

Well-Known Member
I am a pretty heavy smoker, I eat two rice crispy treats.
( my favorite and easiest treat to make)
1 nice mild buzz, body mostly.
2 serious munchies and a very nice high.
3 you will eat and Sleep, and wake up Hungry.
Bless,
DZ
 
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