Don Gin and Ton
Well-Known Member
anything with cheese and deep frying is usually a winner! We've got a burger place in the uk that has started doing a panko breadcrumbed deep fried lasagna burger. looks epic.
Giant ass T-bone.... not my favorite, but it was free from the mom-in-law, so fuck it. lolWB Ceepea! That's some chunk of meat man!
Looks great man!
Sorry to hear bout the whip!Just finished a 7 day week and got to spend my day off walking over 20 miles (hungover and without and food or drink) while waiting for the news that my car is fucked and i won't be driving it again. Now I get the joy of cycling 32 miles a day for work. So tonight i've a rib-eye, a rack of ribs, a garlic bread, and a shit ton of cheap beer and cider to try and help me relax and calm down.
put belly pork( season if you want)in roasting tray , cover with foil nice and tight,( so it steams) 2 hours at 120celcius , , it will be as tender as butter , particuly nice with sauerkraut and soy sauce,,,or mushy peas and mint sauce,,,,,,absolute classic comboView attachment 3221866
Never cooked belly pork before, only eaten it about 3 times. Egg friend rice with belly of pork slowly braised with rice wine and soy sauce.