Rob Roy
Well-Known Member
I raise a lot of our food. It's healthy, fresh, and delicious - 11 varieties of herbs, veggies, fruits, nuts, grapes, berries. Just harvested garlic. Check out these pods, the biggest I've ever grown. I have 40' of row to harvest just in garlic. Taters, asparagus, cukes, maters, melons, peppers, etc. I'd raise livestock if I had the heart to slaughter them but I'd end up naming them and make a pet out of them.
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I put in about 60 tomato plants of varying kinds, some strawberries in containers and lots of peppers, greens, and squash the last couple of days. Waiting for rain to put in more potatoes, beans and cukes. You are far more ambitious on the garlic than me. I have a few going in buckets. You may have inspired me to do some more. My hens are getting broody, so I'm playing god and trying to decide who gets to hatch out chicks or not. Some of the young roosters will probably make the ultimate sacrifice later this fall. It is a good feeling to eat a meal and know where it came from isn't it?