ODanksta
Well-Known Member
5Lbs of Texas field raised beef, Chi-angus.
2 lbs of thick cut Mexican meat market bacon
2 eggs
Tons of seasonings, hard to over do it on meatloaf
2 toasted hotdog buns as bread crumbs
1 large jalapeno
1/2 yellow onion
350F until done
Drizzled with real maple syrup and Honey
1 can of tomato soup for the gravy
1 tbsp of flour for gravy
1/2 of rendered grease for gravy
2 tbsp of Katsup for gravy
2 lbs of thick cut Mexican meat market bacon
2 eggs
Tons of seasonings, hard to over do it on meatloaf
2 toasted hotdog buns as bread crumbs
1 large jalapeno
1/2 yellow onion
350F until done
Drizzled with real maple syrup and Honey
1 can of tomato soup for the gravy
1 tbsp of flour for gravy
1/2 of rendered grease for gravy
2 tbsp of Katsup for gravy
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